读音

/ˈvɪnɪɡər/

释义

• 名词: 一种酸味液体，通常由发酵的酒精制成，常用于烹饪和调味。例如: “I need to buy some apple cider vinegar for the salad dressing.”
• 动词: 用醋处理或增加酸味。例如: “The cook vinegar the cucumbers to make pickles.”

短语

• “a dash of vinegar” 一小撮醋，用于提味。
• “mother of vinegar” 醋中的活性酵母或细菌，是醋发酵过程的一部分。

例句

• 名词: “The recipe calls for a tablespoon of red wine vinegar.”
• 动词: “She vinegar the onions to give them a tangy flavor.”

同义词

• Acid
• Sour liquid
• Pickling liquid
• Lemon juice (in some contexts)
• Citric acid (for tartness in cooking)