Pronunciation

/ˈvɪŋɡər/

Definitions

Noun

• Vinegar: A liquid typically made by fermenting alcohol or fruit, known for its sour taste and acidic properties. It is often used as a condiment, in cooking, and for cleaning.
• Acidulated water: A solution of vinegar in water, often used for food preservation or as a mild cleaning agent.

Verb

• To vinegar: To treat (food, especially vegetables) with vinegar for flavor or preservation.
• To have a vinegar attitude: To be grumpy or uncooperative.

Adjective

• Vinegary: Having the taste or smell of vinegar; sour.

Adverb

• (informal) Vinegarily: In a manner reminiscent of vinegar; sourly.

Phrases

• “Add some vinegar to the recipe” means to incorporate vinegar into a dish for flavor.
• “She uses vinegar as a natural cleaner” highlights its non-toxic cleaning properties.
• “A splash of vinegar in your salad dressing” suggests a common culinary application.

Example Sentences

• Noun: “She drizzled vinegar over her coleslaw for extra tang.”
• Verb: “The old man always vinegars his carrots before storing them.”
• Adjective: “The salad had a vinegary tang from the lemon juice and vinegar.”

Synonyms

• Acetic acid
• Sour liquid
• Pickling liquid
• Brine
• Acidulant

Antonyms

• Sweet
• Bland
• Rancid
• Unseasoned