Pronunciation

/sɔːs/

Definitions

Noun

1. A liquid or semi-liquid mixture usually containing spices, herbs, or other flavorings, used to enhance the taste of food.
   • Example: “The dish was served with a rich tomato sauce.”
2. A condiment or spread, often made from fermented ingredients, like mayonnaise or mustard.
   • Example: “I put some ketchup on my sandwich for extra sauce.”

Verb

1. To apply or coat food with a sauce.
   • Example: “She sauced the chicken with a tangy barbecue sauce.”
2. (figurative) To provide a complement or additional element to something.
   • Example: “This story adds the perfect sauce to the overall narrative.”

Adjective

1. Characterizing or flavored by a sauce.
   • Example: “The creamy sauce gave the pasta a luxurious texture.”

Phrases

• “Add some sauce to your plate” means to serve or pour sauce over your food.
• “A saucepan of spaghetti sauce” refers to a pot of prepared sauce for pasta.
• “Sauce it up” can mean to make something more flavorful or attractive.

Example Sentences

• Noun: “The steak was cooked medium-rare, with a flavorful garlic herb sauce.”
• Verb: “She sauced the vegetables with a homemade pesto before serving.”
• Adjective: “The salad had a delightful lemon and dill sauce dressing.”

Synonyms

• Condiment
• Dressing
• Relish
• Gravy
• Glaze
• Marinade (in cooking context)