Pronunciation

/ˈtʃɒklət/

Definitions

Noun

1. A sweet, usually solid, food made from cocoa beans, sugar, and often milk or other ingredients, often in various shapes and flavors.
   • Example: “I love eating dark chocolate after dinner.”
2. A type of confectionery that can be solid, liquid, or semisolid, typically with a bitter-sweet taste.
   • Example: “The chocolate cake was a moist and decadent treat.”

Verb

1. To consume or enjoy chocolate, often as a treat or indulgence.
   • Example: “She indulged in a piece of rich chocolate.”
2. To prepare or make chocolate-based products.
   • Example: “The chef expertly melted chocolate for the truffles.”

Adjective

1. Characterized by or related to chocolate, having a chocolatey flavor or appearance.
   • Example: “The brownie had a velvety chocolate frosting.”
2. Indulgent or luxurious, like chocolate.
   • Example: “The spa offered a chocolate-infused massage.”

Phrases

• “Dip into some chocolate” means to have a small piece or serving of chocolate.
• “A chocolate lover’s paradise” refers to a place or situation that appeals greatly to those who enjoy chocolate.
• “Melt in your mouth” is a description of how good chocolate can feel when it dissolves.

Example Sentences

• Noun: “Her favorite dessert was a rich, dark chocolate truffle.”
• Verb: “The chocolatier carefully crafted a ganache-filled chocolate heart.”
• Adjective: “The aroma of freshly baked chocolate chip cookies filled the kitchen.”

Synonyms

• Cocoa
• Fudge
• Cacao
• Milk chocolate, white chocolate, dark chocolate (various types)
• Treat
• Delight
• Indulgence
• Sweetness