Pronunciation

/bʌtər/

Definitions

Noun

• A type of fat derived from milk, typically solid at room temperature, used for cooking, spreading, and as a food condiment.
• A creamy, usually yellowish-white spread made from churned milk or cream, often used on bread or toast.
• An analogy or simile that compares two things in a smooth and easy manner, often figurative.

Phrases

• “Spread some butter on your toast.”
• “Butter is a staple in many households.”
• “A smooth talker can butter up anyone.”

Example Sentences

• Noun: “The aroma of freshly baked bread with butter wafted through the kitchen.”
• Verb: “She buttered her bread before spreading the jam.”
• Figure of Speech: “His words were so sweet, they could butter me up even when I was upset.”

Synonyms

• Margarine (a substitute) -黄油 (in Chinese)
• Buttercream (in baking)
• Spread
• Grease

Antonyms

• margarine (for a dairy-free alternative)
• oil (for a healthier alternative)